Sweet Spicy Mezcal Pork Belly
click photo for more informationMarinated overnight in adobo sauce, honey, sherry vinegar, Mezcal and salt. Cooked slow in the oven until charred, then doused in a sauce
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Add to Favorites Marinated overnight in adobo sauce, honey, sherry vinegar, Mezcal and salt. Cooked slow in the oven until charred, then doused in a sauce
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