Fish roe steamed with myriad of mustard paste, dash of coconut and mustard oil will blow your mind!!!!

Shorshe bhapa chingri is a Bengali classic dish made with mustard paste. It is an extremely quick and easy dish to make with prawns

Ilish is the quintessential fish for Bengalis and shorshe bhapa Ilish is the star of all Ilish recipes! Here is my quick and easy version!

Baked Yogurt Pudding with just 3 ingredients (yogurt, cream & condensed milk). Simply mix and bake. Tastes like cheesecake!

Celebrating blog anniversary with this creamy dessert — baked ricotta squares (Sandesh) in cream sauce.

Baked sweetened yogurt with caramelized sugar, a Bengali delight