Bhindi Masala is a spicy, tangy blend of bhindi aka okra that is cooked in blend of aromatic spices and yogurt.

Spicy and tangy stew prepared with ladies fingers and tamarind that’s perfect for lunch on a rainy or windy day along with rice.

Achari Dahi Bhindi is a delicious and authentic Indian gravy where the okra/bhindi is cooked with pickle, yogurt, and spices.

Bhindi Masala is a popular sabzi from North Indian cuisine – Bhindis/Okra cooked in a spicy tangy onion-tomato-spice mixture.

Ladies finger/Okra stuffed with peanuts, besan flour and other spices. It is usually served as a side dish to chappathi along with curd.

Okra/Bhindi Masala is a restaurant style vegetarian main course dish. The gravy is tomato based, creamy & has a burst of flavors.

Simple okra cut lengthwise and later stuffed with roasted gram flour and spices. Undeniably tasty and delicious dish!

Bhindi Masala-Spicy Okra Curry is a delicious & popular Indian preparation made with bhindi cooked in an onion-tomato gravy.

Gujurati Bharwa Bhindi or Bhindi Sambhariya is stuffed okra with spices.