Ema Datshi National dish of Bhutan
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Ema Datshi – A thin cheese and chili stew from Bhutan made with butter. This is a staple in Bhutan and can be enjoyed any time
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Fish and Mandarin Orange Curry
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A sumptuous curry of fish and mandarin oranges from the Himalayan kingdom of Bhutan. Spicy, sweet, and sour and delicious with red rice! !
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