Hearty Bhutanese soup with clear and spicy vegetable broth and flat rice noodles dipped and tomatoes.

A sumptuous curry of fish and mandarin oranges from the Himalayan kingdom of Bhutan. Spicy, sweet, and sour and delicious with red rice! !

This is a red japonica rice and is semi-milled, some of the reddish bran is left on the rice.

Red Rice and Paneer Pilaf – “Christmas Rice” redolent of spices, nuts and pomegranates