Vibrant and colourful Korean bibimbap gets a plant-based makeover in this tasty vegan version

Bibimbap that you can easily make at home. It takes 20 minutes and lots and lots of flavor. Restaurant worthy + amazing sauce and marinade.

Bibimbap is the Korean version of the poke bowl. Spicier but so good!

Bibimbap Sauce is a delicious Korean chili sauce with a sweet, spicy, umami flavor. It is served with Bibimbap (a Korean rice bowl).

If you’re looking for a delicious rice bowl packed full of flavour, this Korean Beef Bibimbap is for you.

Bibimbap is likely the most popular Korean dish that has gained popularity all over the world!

Al dolsot bibimbap is a sizzling hot rice bowl with kimchi, fish roe, and seasoned vegetables mixed in a spicy sauce. Soup is included!

This Vegan Bibimbap is full of a variety of colors, flavors, & textures. Serve over sticky rice for an amazing explosion of Korean flavors!

It is a great idea if you quickly want to make it in a large batch for your family

Fluffy rice topped with a sunny up egg, flaky salmon, raw and cooked vegetables and a salty, sweet, tangy sauce. Korean comfort food at home

Spice up your dinner with this Korean spicy chicken bowl! Made complete with garlicky kale, sesame carrots, mushrooms, and a gochujang sauce

This AIP Bibimbap is the ultimate easy one-pan meal. A Korean classic made autoimmune friendly. Make it low FODMAP with one simple sub!

Vegan Korean Bibimbap is basically a bowl of steamed rice, served with sautéed vegetables, and served with an addictive Gochujang sauce.

A bibimbap is basically a leftover food recipe from Korea that consists of steak, veggies, rice and a sunny-side up egg.

This Easy Korean Beef Bibimbap Recipe is made with warm rice topped with thinly sliced Bulgogi Korean beef, mixed vegetables, kimchi…

Beef Bibimbap is a quick & easy Korean rice bowl mixed with assorted vegetables, savoury banchan, sweet spicy beef, all topped with an egg.

Bibimbap – Korean rice bowl with veggies (and, sometimes, meat) topped with gochujang (고추장) sauce. Mix it up and what a great bite!

Cucumber works wonders as a sautéed vegetable. Great as a lunch option, as a side dish, or as a topping on your bibimbap.

A Korean twist on classic Ham & Eggs. Perfect for Breakfast, Lunch, or Dinner – a savory rice bowl!

BIBIMBAP (which is equally fun to eat and pronounce!) is a traditional Korean rice dish with delicious veggies, meat, and an egg on top

Vegan Friendly Korean Bibimbap that’s full of different textures and flavors of veggies topped with sweet and spicy Gochujang sauce.

This vegan Korean bibimbap recipe is packed with lots of tasty vegetables and is topped off with possibly the tastiest sauce ever!