Bibimbap is the Korean version of the poke bowl. Spicier but so good!

Fluffy rice topped with a sunny up egg, flaky salmon, raw and cooked vegetables and a salty, sweet, tangy sauce. Korean comfort food at home

BIBIMBAP (which is equally fun to eat and pronounce!) is a traditional Korean rice dish with delicious veggies, meat, and an egg on top

This bowl has ground turkey (picadillo), seasoned cauliflower rice, sautéed garlic spinach, carrots, avocado, and sweet plantains.

Healthy vegetarian version of Korean mixed rice known as Bibimbap. Serve with hot and spicy bibimbap sauce.

This Vegan Oyster Mushroom Bibimbap is so easy to make, super filling and really healthy! Also gf.

Korean soul food: vegetarian Bibimbap with tofu, broccoli, pak choi, & shiitake (recipe in German).

Spring Quinoa Bibimbap with Asparagus, Fiddleheads, Fava Bean and Ramps.