A stunning apricot and almonds dessert to impress your guests on a Sunday lunch.

Gouda Cheesecake. One of the best and special cheesecakes I have ever made. (in Portuguese and Russian)

Milk chocolate, Dark chocolate and While chocolate – all in one cake, it can’t get any better

A patterned biscuit joconde entremet filled with vegetarian strawberry and white chocolate vanilla mousses. Daring Baker challenge.