These burritos are better than Chipotle and are easy to make. Once you’ve had them, you’ll never go back to boring burritos ever again!

This beautiful no-knead bread comes together with minimal effort and turns out beautifully with the aid of a dutch oven.

These are the best salmon burgers you’ll ever have! They come together quickly, are broiled for max flavor, and are perfect for a crowd.

This delicious deconstructed chicken soup has a savory Chinese-flavor flair. It’s perfect for an afternoon lunch or a light dinner.

These Crispy Chocolate Chip Cookies with mini & full-size chocolate chips are perfection – recipe from Mark Bittman.

Why cook up a plain ol’ burger when you can have a shu mai burger instead?

Mark Bittman’s Everyday Pancakes

We have created a healthy vegan dish of creamy polenta, served with an awesome bolognese.

A healthy vegan Vietnamese Soup with Yuba, Fresh Pineapple, and Crisp Shallots.

A traditional Chinese-American dish made healthy and vegan. Served with seitan, prunes, dried shiitake mushrooms and winter produce.

Healthy vegan Chilaquiles with Edamame Guacamole and Pickled Carrots!

Roasted Spaghetti Squash with Brown Butter Sage and Walnuts.

Jim Lahey’s No-Knead Bread – so simply, absolutely anyone can make it.

Walnut Cranberry Biscotti from Mark Bittman. Vegan, low fat, and surprisingly tasty.

A wonderfully moist, easy to make, healthy Yogurt and Molasses Bread with Walnuts and Dried Figs

Easy baguettes and whole wheat bread.

Mini Tart Pizzas

No-Knead Mostly Whole Wheat Pizza Dough topped as close to a “Trenton Style Tomato Pie” as memory allowed. 8 Points Plus Per Serving

Homemade Hummus + Naan

Sesame Orange Bowl

Rigatoni Brussel Sprout Bake + Figs

Seasoned Popcorn – Let’s get back to basics with popping corn in a brown bag.