Dal makhani is a classic punjabi dal recipe prepared with black gram lentil. Its rich & creamy texture with amazing buttery flavour & taste.

Urdi dhal Fiji-Indian style or as it’s more commonly known, ‘black’ dhal. It is a lentil soup made with black lentils called urad or urdi.

Dal Makhani is a popular Indian dish. Its rich, creamy and buttery lentils dish made from whole black lentils and red kidney beans.

These healthy crispy pancakes made with urud or black gram dal will make a delicious meal.

Dal Makhani a protein rich dal made using black lentils and kidney beans. It is one of the quintessential dals from the state of Punjab, Ind

Dal Makhani Recipe is a flavorful creamy dal recipe popular in North.

Healthy kali/pudding prepared with black gram with skin / Karuppu Ulundhu/urad dal and little raw rice along with the palm jaggery.

Trust me this black gram dal taste was close to the Sakthi and Murugan Idli Podi.

Tongue-Tantalizing deep-fried urad dal dumplings dunked in yogurt, drizzled with assorted sweet, sour and spicy chutneys.

Tongue tantalizing deep-fried urad dal dumplings dunked in yogurt, drizzled with assorted sweet, sour and spicy chutneys.

Can a vegan curry can be creamy? oh yeah thanks to the Black gram. Here is a vegan & GF creamy spinach and lentil curry.

Crispy fried dumplings made with millets and black gram dal.

Traditionally deep-fried, this baked version of the classic South Indian breakfast of Lentil fritters makes it a guilt-free indulgence.

Ulundu sundal, Black Gram Sundal, very healthy snack with lentils, rich in protein and other nutrients..

Dal Makhani, rich and delicious lentil dish made with less cream.

Whole Black Gram Sprouts with Oven Toasted Garlic Baguette

Nine whole lentils along with chicken mince is combined to give you a protein packed, heart healthy, delicious curry.

A wonderful healthy lunch box idea, Black gram and potato fritters stuffed with hung curd and spicy coriander-mint dip.

A crispy, fluffy, deep fried yet not so oily South Indian snack

A healthy and filling vegan crepe that is perfect for breakfast.

Maa Chole Di Dal – creamy and smooth Punjabi dal recipe made with split black gram and split Bengal gram.

These lentil fritters are perfect for those cold winter days, crispy on the outside and spongy on the inside.