Black Ink Pasta w/Rock Shrimp & Bottarga is a true delicacy, cooked to a perfect al dente & served with fish roe & toasted breadcrumbs.

Black as a moonless night calamari

Delicious Black Ink Tagliolini with Gigantic, Succulent Shrimp, served at Cicciolina in Cusco, Peru. (Photo offered by Cicciolina).

Squid Ink Risotto with Clams from Top Chef Masters contestant Jody Adam’s restaurant Rialto