Vegan Dal Makhani
click photo for more informationThis vegan dal makhani is rich and buttery. It’s loaded with flavor from a perfect blend of spices, with a creamy and luxurious texture.
This vegan dal makhani is rich and buttery. It’s loaded with flavor from a perfect blend of spices, with a creamy and luxurious texture.
Vibrant and nutritious plant protein salad drizzled with a creamy and vegan ranch dressing.
Recipe for this delicious black lentil curry – Dahl Makhani
This mild, rich lentil soup is a party dish if there ever was one. Or an indulgent dinner with naan, rice, and a lovely dollop of yogurt.
Delicious Vegetarial Black Lentil Casserole. This vegetarian casserole is different from anything else out there. Lots of protein and fiber.
Tastiest and easy Instant Pot Dal Makhani that tastes exactly like Punjabi dhabas or restaurants. Creamy, buttery, and mild on spices.
This Black Lentil & Beetroot Pie is a fantastic vegetarian meal option that can be made in advance. It is full of nutritious ingredients and
Medu Wada is a traditional South Indian breakfast. It’s popular all across India. Made with urad dal/black lentils.
Healthy Roasted Squash Soup with Black Lentils ‘gremolata’
Spectacular combo of mustard greens cooked with black lentils- a dal to die for, when paired with hot naan.
The vegetarian, bean-free chili is made with black lentils. Gluten-free (with a vegan option), it doesn’t get more comforting than this!
Spiced Lentil Puffed bread-Traditional street food for North India
Farro and black lentil salad filled with fruit, goat cheese and pecans is perfectly completed with roasted acorn squash and pomegranate seeds.
Black Lentil Fennel Salad and Tangerine Champagne Vinaigrette
Black Lentil Greek Salad with Grilled Halloumi and Oregano Feta Lemon Pesto
Spicy Black Lentil Tacos with Ancho Crema
Black Lentil Roasted Purple Potatoes Salad with Cilantro Pesto Vinaigrette.
Black lentil salad with red cabbage and baked bacon on top.
Delicious savory appetizer from leftover black lentil and rice, which is crispy from outside and melts in the mouth.
Dal Makhani is a punjabi dish famous all over India. It is made of Kali sabut urad dal called as whole black lentil.
Black lentil salad with goat cheese – the lemon in this salad makes it extra fresh!
Warm and comforting lentil soup