An easy summer recipe for grilled black sea bass rubbed with cumin and garlic topped with a colorful tomato salsa.

Black sea bass fillets are cooked, skin down, at a high temperature, then the pan is deglazed with butter, ponzu sauce and lemon.

Bouillabaisse is the trademark seafood soup of Marseille. Traditionally this dish is flavored with fish bones and various regional fish.

Seasonal, fresh, wholesome, delicious: Seared Sea Bass with Fennel and Orange

Black Sea Bass “en croûte” with Aromatic Vegetables & Mousseline Sauce

Grilled Chilean Seabass with Lime Chipotle Sauce. Perfect dish for a fancy dinner party.