Steamed Egg Custard, two ways – one sweet with Okinawa black sugar and ginger, one savory with soy sauce and fragrant green onions.

Warabimochi is a Japanese confection made with bracken starch, served with soybean powder.

A Japanese dessert cup with agar agar jelly, fresh fruits, mochi, anko and green tea ice cream. Including a black sugar syrup.

Espresso Martini Granita

Extremely moist and pungent black sugar cake with dried longan fruit (or use dates), smeared with browned butter icing.