A tasty seasoning blend that suits seafood perfectly. Blackened redfish is the perfect technique for cooking this delicious fish.

In this Blackened Shrimp recipe, shrimp coated in a spicy blackening seasoning, are pan-seared until they are tender, juicy, and amazing.

Made with a traditional blackened seasoning mix of paprika, cayenne pepper, ground ginger, black pepper, oregano

Dukkah-Crusted Blackened Salmon

Louisiana comfort food at it’s finest! Blackened shrimp in a smokey corn & potato chowder. Laissez le bon temps rouler!