My snorkeling adventures in Ponce, Puerto Rico, introduced me to the most delicious fish tacos made with blackened tilapia fish fillets.

Juicy, flaky tilapia fillets are dipped in melted butter and generously coated in a homemade blackening seasoning.

Skillet Blackened Tilapia is an easy weeknight meal, and healthy to boot. Serve it over rice and vegetables, and dinner is ready fast!

Blackened Tilapia with Cucumber Avocado Salsa [21 Day Fix friendly] – The perfect balance of bold flavor and fresh brightness! So yummy.

Blackened tilapia tacos with jicama coleslaw, avocado aioli, and chipotle black beans… a festive Mexican fiesta!

Blackened Tilapia