A noodle dish with the nutty taste of sesame oil and goodness of eggs.

A simple to make snack/starter made to finish off bread and Schezwan sauce. It’s flavorsome, crispy and very quick to make.

It’s a salad with bag full of flavors coming from the French dressing poured over kidney beans and purple cabbage/red cabbage.

A traditional Indian snack made using homemade, sun dried wheat fryums which when broken, look like noodles.

Appreciating slightly slower fare than usual, including grain salads like this one