This citrus tart with both blood orange & lemon juice is baked in a shortbread crust & gets its pretty color from the oranges.

The buttery pastry is topped with blood orange lime mousse with ginger and rosemary. The sharpness from the ginger goes perfect with citrus.

Simple, sweet, and tart. Try this for your loved ones on Valentine’s Day!

If there’s one thing you should make this blood orange season make it these Blood Orange Tarts with a Brulee crust for good measure!

Blood Orange Curd Tart: Fresh blood oranges give the filling a rosy, coral-colored hue and a pure tangy orange flavor

Blood Orange Tart made using whole blood oranges