Simmered in vinegar, and flavored with chilis and other seasonings for a mildly spicy, tangy, and uniquely flavored pork stew!

A layered casserole “parmentier” with creamy mashed potatoes and peas

Different way to eat quiche

Known as the ‘Full Monty’ (but you can keep your hat on)! Just keep a defibrillator handy!