Mushroom Barley Soup is a hearty soup taken to meal-level, thanks to loads of meaty mushrooms and an umami flavor bomb or two.

This simple but delicious Lemon Dill Chickpea Soup is healthy, tasty and very easy to make. It’s great for a quick lunch or dinner.

Vegan and gluten-free sweet potato gnocchi served with pesto sauce, kale salad, vegan parmesan, and vegan ricotta.

Stuffed Tomatoes – The perfect end of summer dish, using flavorful, ripe tomatoes, rice and aromatic herbs!

Eat like a Sardinian! Tasty Fava Bean and Almond Soup from the land where people live to be 100.