Making blueberry jam is one of the quickest ways to bottle up the last fresh berries of summer. This recipe takes just 20 minutes.

Delicious cake with plums, hazelnuts and mascarpone. A great fall cake. (in English below)

Freshly picked blueberries and sugar, that is all you need for this blueberry jam. (in English and German)

These Cheesecake is smooth and creamy, the secret ingredient it’s, of course, the Philadelphia cream cheese.

A pectin free simple sugar jam made with fresh roasted blueberries

It is time to combine strawberries and blueberries into one pot, and put aside some of their taste for the winter.

Blueberries and Strawberries with a twist of Rhubarb in this no-added-pectin jam/preserve.

3 ingredients – one microwave – delicious jam!