These mini pies use my favorite, easy graham cracker crust and the creamy frozen filling reminds me of a fruity fro-yo.

Blueberry and Lavender pair perfectly, and are balanced by a flaky buttery pie crust. Try it you’ll love it!

Muffins bursting with blueberry flavour with lovely notes of lavender

A beautifully moist, gluten free, blueberry, lavender, polenta and almond cake. Easy to make but so impressively gorgeous.

Blueberry Lavender Simple Syrup – perfect for summer drinks. (in Polish with translator)