Classic blueberry muffins are elevated with just the perfect amount of tangy-ness from sourdough starter discard!

These Lemon Blueberry Muffins are so delicious, fluffy, easy to make, and Gluten-free! Made with coconut flour and with no refined sugar.

These healthier blueberry lemon muffins are topped off with a fun streusel for added crunch.

This Blueberry Lemon Almond muffin recipe is full of lemony goodness. The toasted almonds add a delightful nutty crunch.

These healthier lemon blueberry muffins are packed with Greek yogurt and contain no butter or oil. You’ll never know they aren’t full fat!

Blueberry muffins with a delicate touch of lemon and lemon zest.

Ultra moist yet fluffy, full of lemony flavor with burst of little poppy seeds & sweet, juicy blueberries muffin.

Soft, tender and moist blueberry muffins with lemon zest and juice. A perfect way to start your morning (or to snack on during the day)!

An easy, kid-friendly muffin that is great for breakfast or simply for snacking.

A healthier lemon blueberry muffin dipped in white chocolate ganache glaze!

Blueberry muffins dunked in a lemon butter mixture and coated with sugar.

Lemon blueberry muffins, with fresh apricot peach preserves.

Perfect for breakfast… Whole grain lemon blueberry oat muffins!

there’s quinoa in my muffin…