Pitla is a spicy gram flour curry from the Maharashtrian cuisine in India. It is served with rustic bajra roti & chutney.

Give your regular lentil curry a twist with this simple & flavourful dry chana dal fry from the Bohra cuisine.

Birista is onion finely sliced and deep fried in oil till golden brown & crisp. Most of Bohra Dish is incomplete without birista.

Traditional Bohra dessert made from cracked wheat, ghee and melted jaggery; usually served to celebrate birthdays as per Islamic calendar.

A simple yet delicious Bohra Cuisine Style Curry. The curry would go well with Baturas or Chappathis.

White Stock Soup – A hearty and easy soup made with meat stock and lots of mint!