If you love long-simmered meats, this is a recipe for you. Salty, spiced corned beef makes a hearty comforting meal with fresh cabbage.

Corned beef and cabbage is a hearty traditional St. Patrick’s day meal made in one pot with juicy meat, potatoes, carrots and cabbage.

This traditional Irish Boiling Bacon and Cabbage is served with a dollop of homemade creamy Parsley Sauce!

Corned Beef and Cabbag.the traditional St Patrick’s Day dinner. Slow cooking makes it easy, tender, juicy and delicious.

Make-ahead Crockpot Corned Beef & Cabbage is prepared a day in advance to ensure tender, juicy corned beef.

New England Boiled Dinner – A traditional hearty one-pot Northern classic of braised corned beef and cabbage with root vegetables.

Classic Corned Beef and Cabbage for St. Patrick’s Day

Corned Beef and Cabbage – serve this New England Boiled dinner any time of year to celebrate Irish ancestry.

If you have some boiled potato leftovers, try these potato dumplings. (in Polish)