Chocolate stars in both the crust and frangipane filling of this elegant tart that gets juicy pear slices fanned overtop.

Jammy cranberries fill this lovely tart made with a dough flavored with walnuts, cinnamon, nutmeg and cloves. Best yet, it can be made ahead

This whole wheat flour and yogurt cake has a most unusual ingredient in its delightful crumb topping.

Corn on the cob never had it so good — slathered with hoisin-orange butter.