Fish roe steamed with myriad of mustard paste, dash of coconut and mustard oil will blow your mind!!!!

Meticulous preparation of dhoka, frying them diligently and then cooking them in a rich gravy, an age-old Bengali recipe done.

This mishmash of rice and fish head with slathers of aromatic spices and ghee.

This chicken dish is creamy, flavorful and not very heavy, perfect for get together s specially when you have kids around