This quick and easy one skillet Shrimp Ramen dish will satisfy your comfort food cravings.

Beers Knees Cocktail from the book Booze & Vinyl!

Cheesy Pizza Bombs – Ooey, gooey, warm, and yummy. From my post on “Maddi’s Fridge,” a thoroughly delightful picture book by Lois Brandt

Noodle Salad w/ Peanut Sauce from “How To Be Vegan” check out this creamy and rich noodle salad.

Savory Cocktails – Autumn Ash

Burmese cuisine is more accessible to Western kitchens than you think!
{Book Review} Burma: Rivers of Flavor.

Nutella brownies

My review of the beautiful book ‘Ripe: A Fresh Colorful Approach to Fruits and Vegetables’ {Enter to win a signed copy of the book!}

Simple Vanilla Cupcakes with Chocolate Cream Cheese Icing and a Joy the Baker Book Review

A review of Molly Wizenberg’s A Homemade Life, plus banana bread with chocolate and crystallized ginger.

Never thought Matt’s new cookbook would interest my daughter, but she loved all the great foods on stick.

Coconut Cake from Red Velvet & Chocolate Heartache – can you guess the secret ingredient?

A review of Yotam Ottolenghi’s successful book Plenty and the recipe for his Puy Lentil Galettes.

Plate to Pixel by Helen Dujardin is always within reach. A review on Family Fresh Cooking.

Butterscotch Pecan Cookies + A review of In the Small Kitchen cookbook by the BGSK girls!

Leek & Rice Tart with Roasted Bell Pepper Sauce from The Book of Tapas by Simone & Inés Ortega.

Anjum’s Goan Chicken Curry and a Book Review

Read more about the sweet cookbook these Self-Frosting Chocolate Peanut Butter Cupcakes come from!

Book Review: Ramsay’s Best Menus, plus I make Gordon’s Italian Meatballs

Photos from “Food Heroes” by Georgia Pellegrini. Review & giveaway on Family Fresh Cooking.

Garlic Bell Pepper Chicken served over Cashew Chili Rice from the Mainland China Cookbook … review,recipe & giveaway

The Pegu Blog reviews Old Man Drinks, the funny and surprisingly useful book about curmudgeonly classic cocktails.