This is a spectacular and delicious way to use borage greens and flowers from your garden!

Borage tea is a soothing, calming tea variety made with borage leaves. It’s guaranteed to make you relax!

An easy non-alcoholic mocktail you can make at home. It’s made with borage infused simple syrup – you’ll love the subtle herbal sweetness!

Easily make this infused simple syrup with borage leaves for a delicious-tasting sweetener.

Karpuravalli Rasam | Ajwain Leaves Dal Rasam / Mexican Cuban Oregano Lentil Herbal soup !

Virginia garden salad with corn, tomatoes, fresh herbs, quail eggs and edible flowers.

Traditional Frankfurter sauce with seven herbs, sour cream and yogurt. A light and refreshing spring dish.

Borage and clams Risotto (in Spanish with traslator on the side)

A gimlet with borage and basil infused honey adds a delicate floral twist to a classic cocktail.

Swiss chard and borage crepes – An elegant gluten-free dish packed with fiber and full of flavors! Inspired by Genoese traditional recipes.

Edible flowers and how to use them

Packed with spring flavor – Fresh herbs quiche

heirloom tomato salad (panzanella way) with borage flowers (in French with translator)

Healthy and pretty canapés with cucumber, cottage cheese and borage flowers

Learn to make Tomato Water and turn it into something beautiful.

Green Asparagus, Goat Cheese and Flowers with an Orange Vinaigrette

Diet spring soup with peas, zucchini and borage. Fresh and delightful!

fiddlehead fern frond, edible flower, tatsoi & arugula salad with avocado, yukon gold potato, dijon dressing

Blackberry & Ginger Granita with Borage Flowers and Coconut Water

A rare soup indeed: Italian cicerchia beans in broth with pheasant confit and borage leaves.

Pimm’s cup, ultimate summer cocktail.

Pickled Summer Carrot, Salmon Gravalax and Borage