Madeleines – recipe from famous Bouchon Bakery (scroll down for English)

Old-fashioned ice cream sandwiches— no ice cream machine required. By pastry chef Sebastien Rouxel.

Bouchon Bakery’s hot cross buns

Giant Chocolate Chunk & Chip Cookies

Vanilla Bean Macarons with French Buttercream Filling- recipe from Bouchon Bakery- a special Easter dessert

Bouchon Bakery Shortbread Cookies- simple, rich, & perfect.

Apple Ginger Autumnal Scones

Rustic Pistachio Madeleines from Thomas Keller’s famous Bouchon Bakery Cookbook. Wonderfully nutty and buttery.

Cinnamon Honey Scones: light and tender, studded with cubes of cinnamon honey butter. My new favorite scones!

Bouchon Bakery’s chocolate chunk and chip cookies.

A recipe for homemade oreos from Thomas Keller, one of the most famous chefs in the world. Unbelievable.

A recipe for AMAZING Chocolate Chip Cookies from famous Thomas Keller’s renowned Bouchon Bakery — adapted to make accessible at home!

Madeleines from the Bouchon Bakery cookbook. By 10-12 year old boys!

Blueberry Muffin with Almond Streusel from Bouchon Bakery Cookbook.

These aren’t your ordinary oatmeal raisin cookies. These are from Thomas Keller’s phenomenal recipe!

Thomas Keller’s ultimate blueberry muffins from Bouchon Bakery.

Thomas Keller’s version of Oreos – TKOs.

These small, brownie-like cakes are from Thomas Keller’s Bouchon Bakery. They are named for their shape.

Dining in Napa: Brix, Redd, Bouchon Bakery, Bottega and The French Laundry

Pain au chocolat and other baked goods from Bouchon Bakery