Cajun Boudin Balls – a mildly spicy appetizer that I made using ground turkey.

A delicious dip made from Boudin Sausage, cream cheese and all those tasty Cajun spices. Top with bacon and green onions and you have

This Boudin King Cake is a Cajun masterpiece. Delicious Boudin Sausage meat stuffed inside a savory pastry cake, topped with a cream sauce

Homemade boudin sausage is a Cajun favorite. Boudin is a sausage that is stuffed with rice and pork with all the Cajun seasoning favorites.

Pork Dinuguan is a well-loved Filipino pork blood stew dish. With tender pork cutlets in lush ,dark, sour, and spicy sauce of pork blood.

This Slow Cooker Jambalaya is super easy, meaty, and full of robust flavor from the hidden boudin.

Boudin balls are delicious fried balls of boudin sausage meat that is dipped in a mustard cream sauce (or Remoulade sauce).

This easy boudin balls recipe is the perfect appetizer, with Cajun boudin sausage hand formed, breaded and fried until golden.

Cajun Turkey Boudin Sliders with homemade Spicy Cajun Pesto Ketchup will give you a little taste of Louisiana!

This Flat Wedge Salad has bacon basted with a spicy sweet cayenne and maple syrup, lots of bleu cheese dressing, diced tomatoes.

Gourmet Grilled Cheese of Boudin Bakery- Homemade fig spread, tart granny smith apples, and brie cheese sandwiched in parmesan bread.

Serve a soup or make a dip for the party in this freshly baked bread bowl. Crusty on the outside, soft inside!

Taste of South Louisiana by whipping up these decadent Boudin Breakfast Sandwiches! Perfect for a weekend brunch or gameday tailgate.

Spicy boudin noir tartine with pears and epoisses cheese.

Boudin noir with celeriac, fresh peas and apples

Lentil salad with white balsamic vinegar and grilled boudin blanc (in French)

Fried black pudding with caramelised onion, it’s super tasty!

A warm potato and apple salad with boudin noir

A layered casserole “parmentier” with creamy mashed potatoes and peas

Boudin blanc with caramelized apples and butter sauteed mushroom caps

French boudin blanc tart and stewed apples (in French)

A French tartine of reblochon, boudin noir and buttery sauteed apples