This classic Bouillabaisse is a traditional French-inspired fish soup filled with fresh shrimp, scallops, and mussels. So flavorful and…

Great stew of bouillabaisse with mussels, prawns, salmon, clams and a rich soup base.

A simple take on the classic French Bouillabaisse fish soup with British Langoustine

Bouillabaisse, a traditional French soup. Packed with delicate flavors of fennel, tomato, saffron and fresh seafood.

Bouillabaisse is a traditional southern French seafood stew made with saffron. Rumor has it that saffron is more expensive than gold.

Classic French Bouillabaisse made with only fresh local fish and shellfish in a sauce made with saffron, fennel and orange.

This Fish Leek & Potato Chowder has halibut, leeks, fennel, and fingerling potatoes with saffron, thyme and and a splash of cream.

Celebrate all things Julia Child with this classic recipe for Mediterranean seafood soup.

The lobster mushroom’s seafood-like aroma and flavor make it a perfect choice for this unique twist on the classic Manhattan Clam Chowder.

A lush and luxurious twist on classic bouillabaisse. Your chicken soup life will never be the same after this!

A savory, spicy Korean bouillabaisse, based on the kind of traditional, home-style soup that’s a staple in Korean households.

These little foil pouches of seafood and spices are the fast, grilled way to the taste of bouillabaisse.

Cioppino, or fisherman’s stew, is a great dish for entertaining and surprisingly simple to make.

Easy Bouillabaisse – Fresh fish, mussels, clams, and shrimp in a rich broth and served with crusty saffron aioli toast.

How to Make Bouillabaisse: a little bit of magic and a lot of aromatics.

Bouillabaisse is the trademark seafood soup of Marseille. Traditionally this dish is flavored with fish bones and various regional fish.

Traditional Provencal fish stew originating from the port city of Marseille, packed with huge prawns, mussels and the freshest Pacific cod.

Seafood and fish of your choice slow cooked in a rich broth of potatoes, fennel, leeks and tomatoes.

A revamped vegan bouillabaisse: saffron, beets, parsnips, green beans, and carrots.

This delicious one-pot fish and prawn soup with French flavors makes for a quick and convenient weeknight dinner.

A satisfying seafood stew based on the sunny flavors of Provence, France

Comfort food without the heaviness