Rustic French Fish Stew

Bouillabaisse from Marseille (in German)

French Style mixed seafood stew served with rouille.

Authentic French bouillabaisse is so much easier than you would think – and fabulous.

Classic French seafood soup, often served with a rouille – a Provencal mayonnaise-style sauce.

A delicious and simple seafood bouillabaisse.

This seafood bouillabaisse a wonderful concoction of various kinds of seafood in a tomato broth.

Bouillabaisse with a Red Pepper Rouille

Mediterranean Fish Stew – Bouillabaisse

In my opinion, a good fish soup should be teeming with tentacles, pincers, carapaces and antennae. Bouillabaisse is a good place to start.

Briny shellfish give this quick bouillabaisse its depth of flavor. Basil rouille (a garlicky Provençal mayonnaise) adds vibrancy.

Fragrant, light Bouillabaisse soup with home-made Rouille

Growing up cooking w/ Jacques Pépin, the recipe for his Chicken Bouillabaisse & a chance to win a signed copy of his book!

Love seafood? Try this saffron infused bouillabaisse with oysters and shellfish

This rustic version of bouillabaisse is made entirely without seafood. Each portion is served with a single egg, poached right in the soup.

Delicious Mediterranean fish stew brimming with catch of the day!