These extraordinary sticky buns are made up of tender dough, a cinnamon swirl, crunchy nuts and perfectly caramelized honey.

An easy, soft, and delicious lemon muffin with a crunchy streusel topping and a drizzle of lemon glaze is a fantastic breakfast.

A twist on the danish classic ‘brændende kærlighed’ – a beautiful autumn mash with roasted carrots and beets

Liquorice Candied Almonds – Brændte Lakridsmandler.

White Asparagus with a nutty brown butter hollandaise on top of sourdough toast and avocado. Perfect for a brunch.