Easy breakfast braid stuffed with eggs, bacon and gooey cheese then wrapped in dough for the ultimate warm breakfast.

The BEST Recipe for Challah Bread that is really simple to make! You can even do a 6-strand braid for a beautiful, traditional challah loaf!

This Lemon Cream Cheese Braid is Easter brunch perfection. Start with Rhodes sweet dough and a few simple ingredients.

Funny shaped milk bread, with nigella & sesame seeds. Develope your fantasy giving them any shape you want, easy to make. Recipe in Italian.

Soft, enriched dough filled with dried peaches and crystallized ginger come together to make warm braided loaf.

A wonderful challah with a special trick to keep it perfectly round, and a secret egg wash ingredient to give it a golden brown!

This Challah Bread recipe is the absolute BEST. The bread bakes up the way it’s supposed to with that airy, soft interior and golden crust.

Tsoureki is a lightly sweetened, soft and fluffy Greek bread very similar to Brioche.

Cheese and Raspberry Braid

Za’atar and Olive Oil Challah

Finnish Pulla is a celebration bread braided beautifully like a wreath and adorned with crunchy almonds on top.

A great-looking but super easy to make christmas braided bread. (in Spanish with google translate)

Just two ingredients for this simple and gorgeous bread.

Shabbat Egg Challah is just what every dinner table needs at the end of a long week. After using this recipe once, you will be hooked.

Soft Pretzel Challah is just about the most divine homemade bread recipe I have ever made. Soft, moist, and slightly chewy.

A soft and buttery brioche with light and delicate crumbs. The heavy mixer does all the work for you in this wonderful recipe.

Poppy Seed Challah Bread- This is more of a celebration/show off bread but is very satisfying when done right.

Braided pesto bread (an edible wreath) using a simple pizza dough. Perfect for the Christmas table.

Chocolate Twist Bread with Pastry Cream (in Dutch)

Amazingly soft and spongy sweet loaf with sultanas and orange zest (in Russian)

This is the softest and fluffiest brioche you will ever get. It’s a typical Austrian sweet bread.

Moist, lightly sweet and fluffy, with the beautiful aroma of vanilla. A great centerpiece for the table.