A vegan take on a green leafy vegetable, with the complimentary flavors of orange juice and zest, fresh ginger, honey, vinegar and pepper.

These vegetarian collard greens do away with pork in favor of shiitake mushrooms and smoked paprika for a similar hit of umami.

These simple braised collard greens go with all the barbecue you can handle. Easy to make and delicious to eat.

This Braised Collard Greens recipe is the perfect, savory side dish for any dinner. (GF & vegan option)

Collard Greens with Bacon

Healthy and vegan roasted sweet potatoes stuffed with braised smoky collard greens.