Tender leeks and carrots, braised in a flavorful olive oil sauce with garlic, cumin, and fresh herbs.

Delicious braised leeks in a wine and thyme-butter sauce. Super easy and delicious!

Juicy sous vide duck breast served with fluffy garlic mashed potatoes and braised leeks simmered in a white wine sauce.

Osteria Mozza’s Burrata with Braised Leeks and Mustard Bread Crumbs is a showstopper. Incredible marriage of texture and flavor.

Dare to be different. Flash-broiled braised leeks with parmesan make an outstanding side dish for poultry or as a standalone starter!

Butter Braised Asparagus, Peas and Leeks with Salmon – a fresh, delicious and easy meal.

Braising the leeks makes them super tender and they go perfectly under the sweet tomato vinaigrette.