Red Braised Beef {Hong Shao Niu Rou 红烧牛肉} featuring juicy and yummy bite-size beef chunks can be an easy dish to make in under 1 hour.

Braised Beef Shank Chinese Style Jiang Niu Rou {酱牛肉} is a well-liked traditional food featuring thin-sliced juicy, flavorful beef shank.

Look at this slow cooked braised beef rump in red wine. Melt in your mouth delicious. Great for a gathering. Yum!

Learn the key steps to braising and make this Braised Beef, a one-pot wonder, for your next Sunday supper.