Hearty, Norwegian multi-seed crispy bread just like I had in Denmark.

These crispy lavash crackers, topped with seeds and spices, can be eaten plain or with your favourite selection of dips and cheeses.

4 ingredient homemade gluten free pumpkin crackers. The best crackers you’ll ever try!

The ultimate charcuterie includes a selection of cheese, meat, spreads/dips, nuts, dried fruit, veggies, and bread/crackers.

Crisp and a little sweet, these fruit and nut crackers will be the star of your holiday table.

Spread some green olive tapenade on a cracker or bread slice and enjoy. Black olives are great for tapenades.

Matzo–it’s not just for Passover. Enjoy these thin, crispy flatbreads year-round. You don’t have to be Jewish to love matzo!

Super crispy crackers made with whole spelt flour, rolled oats and flax seeds. Also, with vegetable proteins, fibre and omega 3.

Rye Fennel Crackers

Whole Wheat Matzo rounds for Passover.

Delicious, healthy. You wont stop eating this rye crackers loaded with nuts and dried fruit. Vegan and sugar free.

Perfect crispy baked brown bread croutons flavored with garlic and herbs. Goes so well with any soups,salads. Can also be enjoyed as snacks!

Easy crackers, with black pepper or fennel seeds. Ready in under an hour!

Homemade Wheat Thins are a healthy and delicious alternative to the store bought crackers.

Super easy guacamole

Homemade Almond Milk – plus – Almond Pulp Crackers + Breakfast Bread.

Fruit, Seed & Nut Crackers – Now you can stop buying overpriced store-bought crackers. Customizable, easy, crunchy & healthy!

Homemade crackers for savory or sweet dip. (in Italian)

Näkkileipä: Finnish crispbread. Quick, easy, crunchy, healthy. (in Spanish and English)

Dietary Buckwheat Crackers (without any butter, sugar or white flour). (Scroll down for English)

Potato Flat Bread – the perfect way to use your leftover-potatoes. Spiced with onions and rosemary!

Easy homemade crackers, Tarragon Crisps and Cracked Black Pepper.