Fried pocket hand pie that uses bread as the crust. It is filled with ube and cheese – sweet, salty, cheesy, and crunchy in every bite.

Flaounes, Savoury Cypriot Cheese Pies, perfect for evening tea

Old bread and apple cake, perfect to recycle the bread consumed. (in Italian)

Radicchio tardivo. Perfect for risotto, on the griddle or in a savory pie