So tender they almost melt in your mouth, these Welsh currant scones are my favorite St. Patrick’s Day tradition

Cranberry Ginger Scones are flaky, buttery scones studded with sweet-tart, plump cranberries and tangy, floral candied ginger.

Raisin scones made with buttermilk. They are soft and tender and easy to make. Great to serve for breakfast, lunch, or high tea.

Scones made with buttermilk and blueberries. They are soft and tender. You can serve them warm for breakfast.

Fresh blueberries add an extra dose of sweet seasonal flavor to a batch of homemade Blueberry Cream Scones.

Tender & flaky scones w/ brown sugar, cinnamon, plump raisins, & drizzled w/ a sweet cinnamon glaze. Perfect for breakfast, brunch, or tea!

These Lemon Scones with lemon icing are perfect at breakfast with a cup of coffee or tea.

These raspberry and white chocolate scones are loaded with tart raspberries and sweet white chocolate enveloped in a light and tender scone.

So, if you are looking for a delicious weekend breakfast or afternoon treat – look no further than these oh so classic pumpkin scones.

Here is a favorite sweet-savory cheddar apple thyme scone recipe that can be served for breakfast, brunch, snack time or anything in between

A simple small batch scone recipe for soft and tender scones with a fruit jam swirl. Topped with more jam and a creamy peanut butter glaze!

Who doesn’t love a scone and an Irish Scone at that? Irish Scone are a bit less sweet than scones here, and they use less butter.

Combining my base scone recipe with fresh lemon juice and zest, and lots of fresh blueberries, make these unbelievably tasty.

This bacon cheddar scones recipe mixes it up by adding crispy bacon, cheddar cheese and chives, making for a delicious and savory scone.

These Vegan Blueberry Scones are tender, fluffy and easy to make. And I walk through the best way to incorporate berries into scones!

These blueberry sourdough scones are light and flaky with crispy crumbly edges, juicy blueberries, and fresh thyme.

These traditional blueberry scones have a lovely buttery flaky texture all homemade scones should have and a delicious lemony glaze.

These sourdough scones are light and flaky with crispy crumbly edges. Eat them plain or top them with your favorite jam and cream.

This vegan savory scones recipe is perfect for a quick and easy breakfast. 5 ingredients and less than 20 minutes takes to make them.

Soft and tender vegan blood orange scones

Orange Pomegranate Scones are a recipe that you should try this month! Pomegranate seeds and orange zest give them lots of flavor.

You’ll love these flavourful cranberry spice scones. Moist inside, with sugary crisp edges. Prepare ahead, then freshly bake Christmas Day.