Breton Butter Almond Cake – surprisingly easy to make, delicious, and impressive. Think your favorite shortbread made into a cake!

Galettes au sarrasin, buckwheat crêpes, with a classic topping of ham, cheese and an egg.

Gateau Breton is an easily made French pastry with a filling between two layers of buttery pastry using updated techniques to simplify it.

Un dessert frais, léger et de saison. Composé d’une mousse délicate à la vanille à base de yaourt grec et d’un confit de fraises rhubarbe !

Sable Breton or French Salted Butter Cookies are crisp and crumbly with lots of amazing butter flavor and a melt-in-your-mouth texture.

Sablé Breton is a delicious French pâtissérie-style buttery pastry often used as a base of a cake, tart, or simply enjoyed as sable cookies.

Moist, crumbly, cakey and packed full of buttery, salty, nutty flavour. These Cinnamon Pecan Pie Bars are a delicious taste of Autumn!

A crunchy sumac and almond Breton crust is filled with silky lemon kissed pastry cream and topped with honey roasted thyme strawberries.

These Mini Gâteaux Breton are cake-like cookies based on the classic French cake- buttery, nutty and minimally sweet.

Buttery, crumbly, and crisp walnut shortbread crust encases a jammy fig and apple filling. Topped with cinnamon walnut crumb.

Du croquant et du fondant, pour cette jolie tarte d’été aux framboises et ganache à la pistache

Easy recipe for kouign amann, butter pastry from Brittany.

A French cake from the Brittany, rich in butter with rum flavor- one of my favorite sweets! (in French and English)

Apple season is coming up quick –> Easy Apple Jalapeno Relish

Kouign Amann are buttery layers of bread dough folded with a generous sprinkling of sugar in between the thin pastry layers.

This cherry tart uses beautiful fresh cherries on top of a layer of almond frangipane, all baked in a sablé breton shell.

A delicious chestnut mousse, surrounded my chocolate mousse with a chocolate disc and a sable breton.

Super cute chocolate and amaretto mont blanc.

This basil strawberry entremet is surprising with its delicate basil aroma and bold ginger strawberry compote.

Yeast gugl filled with plum jam (in German)

La Petite Californienne presents a simple summer dish. Steamed Manila clams with white wine, Breton butter, and lemon slices.

This entremet has chocolate, kalamansi and ginger as its three main flavors and it’s not only delicious, but also beautiful and elegant!