Mini bretzels baked till golden brown – a great snack to have!

Delicious soft pretzels with either melted cheese or seeds. Perfect for a snack or to dip in soup!

Covrigi, one of the most common street foods in Romania, similar with pretzel. Very easy to make with pantry ingredients. No milk, no butter

Bake German-style pretzel with deep colors, an incredibly soft interior, and that classic pretzel flavor!

Bretzel (in Italian with translator)

How to do best bretzel ever. With sourdough and long leavening. (in Italian with translation)

These Laugenbrötchen taste just like the German ones. Soft & salty, perfect for breakfast or to make a lunch sandwich.

Bretzel sucrée with orange (in Spanish)

Chocolate Bretzel