Brie and Potato Tarts with Easy Rough Puff Pastry. Creamy cheese, wafer-thin potatoes and a hint of rosemary make a delicious filling.

Slightly cheesy tart with the perfect balance of sweet and salty and that fabulous crunch from the puff pastry.

Use up that leftover Easter ham in these delicious tarts with brie and caramelized onions!

Tomato and Brie Tarts with Basil