Pitlai is a Veggie and lentil stew that is flavored with the aromatic coconut gravy and tempered with coconut oil.

A melt in your mouth baby brinjals stuffed with the freshly masala and cooked in tangy tamarind gravy.

This Khara kuzhambu is served in most of the hotels in Tamilnadu, alongside with sambar, rasam and mor. It stays good for a week.

Traditional and authentic Gutti Vankaya Kura!

A thick gravy curry with egg plants and some spices.

Brinjals cooked in a tangy gravy. Best accompanied with rice