Begun posto is a salivating Bengali veg recipe where subtle fried eggplant pieces are dunked in mildly spicy poppy seeds-yogurt gravy

Begun bhaja is a popular bengali savory delight. It is tender & crispy in texture prepared with marinated eggplant pieces & shallow fried.

This recipe of stuffed Brinjal is very simple, with fewer ingredients, easily available at home and so flavorful and tasty.

Baingan ka Jhukka is made out of eggplant and is native to Bihar. It is a very tasty side dish and goes really well with white rice.

Baby eggplants simmered in a tangy sweet and spicy yogurt sauce

Harissa Stuffed Eggplants: For the love of eggplants and harissa, we got them together.