Begun posto is a salivating Bengali veg recipe where subtle fried eggplant pieces are dunked in mildly spicy poppy seeds-yogurt gravy

Begun bhaja is a popular bengali savory delight. It is tender & crispy in texture prepared with marinated eggplant pieces & shallow fried.

Baingan ka Jhukka is made out of eggplant and is native to Bihar. It is a very tasty side dish and goes really well with white rice.

Baby eggplants simmered in a tangy sweet and spicy yogurt sauce

Harissa Stuffed Eggplants: For the love of eggplants and harissa, we got them together.