Vangi bath is a bowl of rice mixed with Brinjal. It’s very popular in Karnataka. The ingredients slightly differ from place to place.

A spicy and tatsy rice dish made with aubergine, coconut and sesame paste.

Vangi Bhat, Vatana Batata Bhaji & Basundi are Indian recipes made during Gudi Padwa festival in India.

Rice with eggplant and freshly ground spices. Perfect for lunchbox. (Vegan)

A very easy to make one pot meal – Eggplant rice – With aromatic Indian spices

Indian brinjal rice flavored with spices like cloves and cinnamon.