Beer battered Cod fried to golden perfection paired with fresh fries & homemade tartare sauce.

Garibaldi Biscuits

A deep and hearty beef casserole, slow cooked until it melts in the mouth topped with fluffy moreish dumplings. Perfect for a winter supper

An easy, no bake treat with all the delicious flavours of Mars Bars. A classic British recipe that suits the whole family.

A fun cupcake based on the traditional cake. With colourful sponge and a marzipan topping. Great for parties.

A delicious onion gravy over creamy mashed potatoes, bangers and green peas – A true classic

With Easter just around the corner I decided to share a twist on the classic Hot Cross Bun recipe.

Steak and Ale pie is filled with tender steak and Guinness gravy topped with a crispy cheddar pastry cru An Irish meal for St Patrick’s Day.

Coconut Ice – Coconut ice is a classic British confectionery made with desiccated coconut, icing sugar and condensed milk.

Simple, step by step instructions to make a perfect cup of loose leaf tea every time.

A delicious way to use marmalade. Make this cake in a round, loaf or bundt pan.

Bakewell pudding is a truly classic British dessert. It’s an ensemble of puff pastry, jam and a rich & buttery egg custard topping.

a collection of delicious Scottish desserts to enjoy a taste of Scotland in your own home

Love pickles? Then this piccalilli is for you! Pickled vegetables are coated in a mustard sauce for a delicious addition to many dishes.

Gluten Free Puff Pastry Sausage Rolls. Meaty sausage wrapped in light, flaky, layered pastry… baked to crisp, golden perfection.

The late Queen Elizabeth II had a great love for this cake. It is sometimes called a tiffin, and it is incredibly easy to make!

Rhubarb bread pudding is fantastic when paired with an orange custard sauce!

Authentic Cumberland sausages are so delicious, you’ll want to make them often!

A British classic, banoffee pie has a layer of sliced bananas covered in a caramel toffee and topped with freshly whipped cream!

Ground beef and gravy are topped with fluffy, golden mashed potatoes for a dinner everyone will ask for!

Bolton Buns – Currant Buns – From Jane Austen’s Kitchen – lovely little soft and slightly sweet yeast roll, perfect for breakfast or teatime

This simple 3-ingredient Earl Grey Syrup is super easy to make and so versatile! Add a drizzle to ice cream, pancakes, latte and drinks.