A deep and hearty beef casserole, slow cooked until it melts in the mouth topped with fluffy moreish dumplings. Perfect for a winter supper

Shepherd’s pie is proper British comfort food, and this vegetarian version is absolutely packed with flavour and wholesome ingredients.

This easy vegan hotpot is a plant-based version of the British classic, with a hearty base of vegan sausage, lentil and mushrooms.

Deliciously fluffy vegan dumplings to cook with your favourite stew or casserole. Quick and easy to make, they steam-cook in the pot.

Cozy, hearty, and meatless, this vegetarian Shepherd’s Pie is a deliciously modern take on the classic comfort food.

This hearty vegan stew is easy and delicious – make it in a slow cooker or on the stovetop. Chestnut mushrooms, vegetables and pearl barley.

Ottolenghi’s Meatball Toad-in-the-Hole with gravy- hearty & rich comfort food.

A healthy dose of comfort with sweet potato Shepherd’s pie packed with red lentils, veggies and a savory sauce with Henderson’s relish.

A rich gravy with lamb and vegetables tucked under creamy mashed potatoes make this the BEST Shepherd’s Pie recipe. Ever.

The Best Cottage Pie Recipe ~ ground meat with veggies and gravy under a crust of golden potatoes!

Chicken Casserole with smoked bacon, button mushrooms, carrots and leeks topped with light and fluffy mashed potato dumplings.

This Shepherd’s Chicken Pot Pie is a complete meal in every bite. Delicious comfort food!

Proper chicken stew and dumplings. The British winter classic comfort food made in one pot

Portobello Shepherd’s Pies – The classic British comfort food baked in portobello mushroom caps

Traditional British meat and vegetable Cottage pie. (in Polish)

A traditional British family favourite, nutritious comfort food at it’s best

Creamy rutabaga replaces mashed potato for a paleo version of shepherd’s pie that’s full of flavor but lower in carbs.

Classic Toad in the Hole. (English Sausage & Yorkshire Pudding Bake). Authentic and delicious, British comfort food at its best!

Fresh sage leaves add a “stuffing” flavour to this hotpot and it’s cooked in a chicken gravy style stock pot for richness.