Authentic Cumberland sausages are so delicious, you’ll want to make them often!

Our Vegan Fish and Chips is made with simple ingredients that you can easily find in your local supermarket or will already have at home.

Pearl Barley! I use it to make a hearty, British style, Beef and Pearl Barley stew, perfect on rainy, autumn nights. It’s jolly good, I say!

A classic recipe for lamb hotpot made with heritage Herdwick lamb, onions, potatoes and stock. Traditional English recipe

It starts with a beef tenderloin that’s seared, brushed with mustard, a layer of mushroom duxelles, prosciutto and then wrapped in pastry!

These easy 3 ingredient sausage rolls are ideal to eat hot or cold, at home or on the run and they’re ready to go in just 30 minutes!

With layers of fresh raspberry semifreddo, whipped cream cheese, and a crunchy, nutty topping, it’s as delicious as it is pretty to look at.

Bakewell tart is a sweet shortcrust pastry shell filled with a layer of raspberry jam and frangipane and sprinkled with sliced almonds.

An English CLASSIC! Learn how to make toad in the hole the easy step by step way…

This strawberry red currant jam is lovely sharp and runny jam, which is equally good on scones, oatcakes or ice cream.

Bangers & Mash with Irish Tea Gravy. British comfort food made with the brisk taste of black tea. Happy St. Paddy’s Day!

Helllloooo yorkshire pudding! Going back to classic comfort food with this toad in the hole

English pickled onions. Vinegary and slightly sweet, a perfect side, or slice and add to sandwiches.

This is a great foolproof dough; hot water crust pastry! A fall favourite with a delicious filling of sausage, apple and leek.

Proper English Scones – an authentic version of an English Scones using North American measurements instead of weight measures.

Roast beef and the trimmings, step-by-step timings set out for a foolproof roast dinner that will impress and satisfy.

Toad In The Hole (no, not make with toads!) – a traditional English meal with sausages and baked batter.

English Cornish Pasties, the original takeaway food! Perfect for picnics.

A game changer of a dish! Mixed mushrooms with tarragon and English mustard – so simple and delicious

An Outrageously Delicious English Biscuit

Known as the ‘Full Monty’ (but you can keep your hat on)! Just keep a defibrillator handy!